by Steve Nicholls | 28 Jan 2015 | Uncategorized
We’ve been busy making our handmade steak and kidney pudding using Jim Stephens’ finest Mid Devon beef and kidney finished in a rich beefy gravy for you to take home and cook. We’ll even give you instructions on how to cook it. This is proper food to...
by Steve Nicholls | 20 Jan 2015 | Uncategorized
We have been busy in the kitchen making Scotch eggs using our own sausage meat and Black Dog free range eggs coated in fresh breadcrumbs. Traditionally served cold but we couldn’t wait and ate them warm. Fantastic.
by Steve Nicholls | 13 Jan 2015 | Info, News
Pheasant shooting season ends on 1st February. Give this tasty lean meat a try. Serving suggestion: You can roast it, casserole it or even make a fabulous curry. If it’s a healthy option you’re after then we also sell venison, rabbit and other game birds....
by Steve Nicholls | 13 Jan 2015 | Info
It’s Burns Night on 25th of January. We have haggis in 1lb and 2lb sizes for you to ceremonially pipe in! Serving suggestion: One of our wonderful customers recommends wrapping your haggis in foil and baking until cooked through. Don’t forget to put plenty...
by davide9 | 12 Dec 2014 | News
Thank you for your custom during 2014 and have a Merry Christmas and a Happy New Year! Our 2014 Christmas opening hours are: 6am-5pm Monday 22, Tuesday 23 December; 6am-4pm Wednesday 24 December; CLOSED Thursday 25 and Friday 26 December; 6am-12 noon Saturday 27...
