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Extra special roast vegetables

Print this recipe
admin
28 May 2020
by admin
Category Recipes
Extra special roast vegetables

Ingredients

  • Carrots – orange juice and rosemary leaves
  • Fennel – lemon juice and thyme leaves
  • Parsnips – white wine vinegar and torn sage leaves
  • Baby turnips – red wine vinegar and bay leaves
  • Beetroot – balsamic vinegar and oregano/marjoram

Instructions

  • Cut the vegetables into big chunks.
  • Parboil all of them first, keeping the beetroot separate so that it doesn’t make the rest red and giving it a bit longer.
  • Mix each vegetable with the appropriate dressing then put them separately in a large roasting dish [can be prepared the evening before and covered with foil].
  • Roast uncovered for about an hour until golden and crispy.
  • About 5 minutes before they’re ready, you can drizzle some honey over the parsnips.

A.J Cox Butchers

16 High Street
Crediton
Devon
EX17 3AG
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