Ingredients

• 1 lb parsnips
• 1 large red onion
• Salt, pepper and sage
• 3 tablespoons olive oil
• 1 dessertspoon honey Wash and peel the parsnips and cut into wedges.

Instructions

• Place in a saucepan, cover with cold water, add a little salt, bring to the boil and cook for five minutes, then drain.
• Roughly chop the onions and fry [if possible in an oven proof dish] in the olive oil until soft.
• Add the drained parsnips and make sure they are coated with the oil and onions.
• Season with salt and pepper, and drizzle over the honey. Sprinkle with chopped sage and roast in a hot oven, until golden brown.

https://coxbutchers.co.uk/honey-roasted-parsnips/