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Honey roasted parsnips

Print this recipe
admin
28 May 2020
by admin
Category Recipes

Ingredients

  • 1 lb parsnips
  • 1 large red onion
  • Salt, pepper and sage
  • 3 tablespoons olive oil
  • 1 dessertspoon honey Wash and peel the parsnips and cut into wedges.

Instructions

  • Place in a saucepan, cover with cold water, add a little salt, bring to the boil and cook for five minutes, then drain.
  • Roughly chop the onions and fry [if possible in an oven proof dish] in the olive oil until soft.
  • Add the drained parsnips and make sure they are coated with the oil and onions.
  • Season with salt and pepper, and drizzle over the honey. Sprinkle with chopped sage and roast in a hot oven, until golden brown.

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16 High Street
Crediton
Devon
EX17 3AG
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