- Moonridge Farm quail eggs
- Finely chopped apricot
- Cox’s own sausage meat
- Use Moonridge Farm quail eggs
- Soft boil the eggs for 1½–2 minutes then cool and peel.
- Add finely chopped apricot to Cox’s own sausage meat and completely seal the egg in sausage mix.
- Roll in egg wash and breadcrumbs twice and fry at 170°C for 6–7 minutes until cooked and golden in colour.
- Serve warm.
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