Instructions

• Use Moonridge Farm quail eggs
• Soft boil the eggs for 1½–2 minutes then cool and peel.
• Add finely chopped apricot to Cox’s own sausage meat and completely seal the egg in sausage mix.
• Roll in egg wash and breadcrumbs twice and fry at 170°C for 6–7 minutes until cooked and golden in colour.
• Serve warm.