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    • Bacon and Gammon
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Mini Scotch Eggs

Print this recipe
admin
28 May 2020
by admin
Category Recipes
Mini Scotch Eggs

Ingredients

  • Moonridge Farm quail eggs
  • Finely chopped apricot
  • Cox’s own sausage meat
  • Eggs

Instructions

  • Use Moonridge Farm quail eggs
  • Soft boil the eggs for 1½–2 minutes then cool and peel.
  • Add finely chopped apricot to Cox’s own sausage meat and completely seal the egg in sausage mix.
  • Roll in egg wash and breadcrumbs twice and fry at 170°C for 6–7 minutes until cooked and golden in colour.
  • Serve warm.

A.J Cox Butchers

16 High Street
Crediton
Devon
EX17 3AG
  • 01363 772091
  • sales@coxbutchers.co.uk

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