Bombay Chicken Curry


Hand-made in the shop.

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Cooking instruction – Remove plastic film
and cook at 180C on a baking tray
for 40 mins.If frozen defrost b4 cooking.
Ensure food is cooked thoroughly.
Net 340g

Weight 0.000 kg

Ingredients: EU chicken breast 40%, onions, peppers, mushrooms, water, sugar, vinegar, salt, spices (turmeric, coriander, pepper, cumin, cardamom, allspice, ginger, paprika, chillies), sunflower oil, natural flavouring, modified maize starch, fenugreek, garlic, food acid: citric acid, thickening agent: guar gum, preservatives: potassium sorbate and sodium benzoate, stabilizer: xanthan gum modified maize starch, thickening agent: guar gum.
chicken spice- 56% Salt, spices (coriander, pepper, paprika, turmeric, ginger, chillies, mace, celery seed, cumin, caraway seed), onion, natural flavouring, 2% herbs (fenugreek).

Bombay Chicken Curry

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