Cornish Charcuterie’s award-winning duck rillette with cranberries and Grand Marnier is our best seller. We use free range duck legs poached in duck fat, shredded and combined with aromatic spices and cranberries soaked in Grand Marnier.
Cornish Charcuterie’s Duck Rillette with Black Cherry is a new twist on a favourite. Rich, decadent duck is enhanced with the slight sweetness of black cherries steeped in Cherry Marnier.
110g with a best before date of 12 months (see side of jar). Store in a cool place. Once open refrigerate and enjoy within 3 days.