Cornish Charcuterie’s award-winning traditional pork rillette is made from Norton Barton Farm Cornish Lop pork, poached in duck fat, lightly seasoned and shredded.

Cornish Charcuterie’s Pork Rillette with Sloe Gin is made from Norton Barton Farm Cornish Lop Pork, poached in duck fat, lightly seasoned and with a generous dash of sloe gin.

110g with a best before date of 12 months (see side of jar). Store in a cool place. Once open refrigerate and enjoy within 3 days.