Description
A coarse pork sausage with a heap of cracked black pepperr.
All of our sausages are made and hand tied by our butchers using natural hogs casings.
Westcountry Pork “Cracked Black Pepper” Sausage
£2.37 – £9.31
Handmade at Cox Butchers, Crediton
Additional information
| Weight | 0.000 kg |
|---|
Ingredients – Pork 75%, Breadcrumb [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt (Contains E535 anticaking agent) Yeast], Salt, Ground Spices (Black Pepper, Nutmeg, White Pepper, Coriander, Ginger, Paprika, Cayenne, Mace), Rapeseed Oil, Wheat Flour (Calcium Carbonate, Niacin, Iron, Thiamine), Spice Extracts (Pepper, Nutmeg), Dextrose, Stabiliser: E451i; Flavour Enhancer: E621; Preservative: E221 (Sulphites); Parsley Flakes, Rusk [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: E503], Mustard Powder.
Contains – WHEAT, MUSTARD, SULPHITES
