Description
A coarse pork sausage with a classic blend of pepper and spices to give a traditional flavour.
All of our sausages are made and hand tied by our butchers using natural hogs casings.
Westcountry Pork “Jubilee” Sausage
£2.43 – £9.52
Handmade at Cox Butchers, Crediton
Additional information
| Weight | 0.000 kg |
|---|
Ingredients – Pork 70%, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising agent (E503)), Salt, Spices(Pepper, Ginger, Pimento, Nutmeg, Mace), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Stabiliser (E451(i)), Preservative (E223), Antioxidant (E300)
Contains WHEAT, SULPHITES
