Westcountry Pork "Jubilee" Sausage

£2.09 – £8.22

Handmade at Cox Butchers, Crediton

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A coarse pork sausage with a classic blend of pepper and spices to give a traditional flavour.
All of our sausages are made and hand tied by our butchers using natural hogs casings.

Weight 0.000 kg

Ingredients – Pork 70%, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising agent (E503)), Salt, Spices(Pepper, Ginger, Pimento, Nutmeg, Mace), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Stabiliser (E451(i)), Preservative (E223), Antioxidant (E300)
Contains WHEAT, SULPHITES
Min 70% Pork Contains – GLUTEN, SULPHITES E220 (E223)

Westcountry Pork "Jubilee" Sausage

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